Hoppy’s Four Course V-Day Features

You are invited to partake in our four course Valentine’s Day menu that we think you’ll enjoy, and we’re inviting you to come give it a try.

The first course will be an Appetizer:

A small order of uniquely seasoned Calamari, or our house-made grilled Polenta topped with an olive and roasted red pepper tapenade.

The second will be a Soup or Salad:
House-made Creamy Tomato & Basil Bisque – or – Czech Garlic & Brussels Sprout, or a small dinner salad.

You have your choice for your third course of either:
a Land Lover
California raised Rack of Lamb with a mint chimichurri sauce. Served with fresh steamed sweet baby broccoli topped with hollandaise and pan sautéed marble potatoes.

or
a Sea Lover
Lobster & Scallops over whole-grain spaghetti pasta with oven dried heirloom tomatoes in a creamy garlic white wine sauce topped with scallions & parmesan cheese. Served with fresh steamed sweet baby broccoli topped with hollandaise.

We’ll finish you off with your fourth course being Dessert:
A shareable piece of house-made Chocolate Swirl Cheesecake topped with fresh Raspberry Puree.

All for the price of:
~ $69 per couple or $35 per person ~

So if you’re thinking that this might be up your alley, you make your reservations now. 🙂